Ingredients
- wheat meat or seitan (small container)
- chopped green peppers and onions
- 1 lb firm tofu
- salt and pepper to taste
- tumeric for the yellow color
- 1 tablespoon nutritional yeast
- 1 tablespoon chili powder
- 1 tablespoon oil
- 1/2 tomato
Directions
Put all the vegetables and herbs in a pan with oil. Crumble
your tofu and then put into pan. Chop seitan or wheat meat, and
put into pan. Let this cook for about 20 minutes on low heat.
Serves: 4
Preparation time: 30 minutes