Ingredients
- 1/2 stick non-hydrogenated vegan margarine (Willow Run is good)
- 1 8-oz tub vegan "sour cream"
- 1 teaspoon paprika
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
Directions
Melt margarine over medium-low heat in a small sauce pan.
Stir in "sour cream." Sprinkle in spices and juice. Heat
ALMOST to a boil, stirring. Serve!
This is really good served over Tofu Benedict. Here's how:
Layer:
1. whole wheat vegan English muffin
2. slice vegan Canadian "bacon"
3. tofu Breakfast Scramble - prepared (a packet mixed with water and added to browned tofu)
4. mock Hollandaise sauce
Yummy!
Preparation time: 5 minutes