Ingredients
- 1 cup non fat, non dairy sour cream
- 1 package freeze dried instant miso soup (enough to make eight ounces of soup)
- 1/4 cup vegan bacon flavored chips (available in local food coop)
Directions
Mix the sour cream, miso soup powder, and bacon chips in a small bowl.
That's it! Serve with crudite, baked tortilla chips, cut up veggies,
pita triangles, chips, as a spread on a pita, on a sandwhich, or however you desire.
Serves: depends how big a dipper they are :)
Preparation time: under five minutes