Name: Miso Lentil Salad
Ingredients: Ingredients (use vegan versions):; - 1 cup dry lentils; - 3 scallions (diced); - 2 roma tomatoes (seeded and diced); - 1/2 cup frozen corn; - miso; - seasoned rice vinegar; Directions:; Cook the lentils in water until tender -- add corn during last; 5 minutes of cooking.; Drain. Add diced tomatoes and scallions. Make dressing of miso; and rice vinegar to your; taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar.; Mix and add to lentils.; Let marinate over night for best flavor.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 cup dry lentils
3 scallions (diced)
2 roma tomatoes (seeded and diced)
1/2 cup frozen corn
miso
seasoned rice vinegar

Directions:

Cook the lentils in water until tender -- add corn during last 5 minutes of cooking. Drain. Add diced tomatoes and scallions. Make dressing of miso and rice vinegar to your taste. I use approx. 1 tbsp of red miso and 3-4 tbsp of vinegar. Mix and add to lentils. Let marinate over night for best flavor.