Ingredients
- 1 tablespoon brown rice miso
- 2 tablespoon lemon juice
- 2 tablespoon olive oil
- 1 tablespoon dried dill weed
- 1 tablespoon tahini
Directions
Combine ingredients in a small bowl blending well. The book
says you can use 1 tsp soy sauce instead of miso, but I have
never tried it. This dressing is very tangy. I use it on
everything.
Serves: 4
Preparation time: 5 min