Ingredients
- 1 cup hot cooked corn meal(1/4 cup cornmeal, cooked in 1 cup water. Simmer 1 hour)
- 1/4 cup unsweetened coconut
- 1 tablespoon Brewer's yeast
- 1 teaspoon sea salt
- 1/4 teaspoon butter flavoring
Directions
Put all ingredients in blender and blend until very smooth.
I always cook several cups of cornmeal at a time. Freeze in 1 cup measurements.
Thaw and heat as needed.
Frontier brand butter flavoring is alcohol free and has a great flavor.
Preparation time: 5 minutes