Ingredients
Ingredients (use vegan versions):
- 2 Large waxed turnips [about 2 lbs]
- 1/4 teaspoon ginger
- 1/4 teaspoon cinnamon
- 6 1/2 cup apple juice
- 2 tablespoon non-hydrogenated vegan margarine
- 2 teaspoon salt
- salt and pepper to taste
Wash and peel turnips. Cut into 1 inch cubes, place them in the apple juice reserving 1/2 cup for later use. Add salt to boiling juice, lower heat and simmer until very tender. Drain off liquid and all remaining ingredients to the turnips and beat with electric mixer on high until smooth.
Place in oven safe dish preheat oven to 350F bake for about half and hour or until moisture has cooked off.
If using for a holiday or party, can be made a few days in advance to enhance the flavor of the ginger and the cinnamon to the turnips.
Serves: 8-10
Preparation time: 15