Ingredients
Ingredients (use vegan versions):
- 3 cloves garlic
- 1/2 bunch cilantro
- 1/2 bunch green onion
- 1 tomato
- 1/2 green pepper
- 1/2 yellow pepper
- 1/2 red pepper
- cumin, chili flakes, to taste
- oil
- 1-19 oz can chickpeas
- 1/4 cup salsa (hot!)
Finely chop garlic, cilantro, tomato & peppers. Saute in oil, season with spices. Add one can chickpeas and mix. Add salsa, mix & serve.
Optional: garnish with avocado slices.
ENJOY!
Serves: 2
Preparation time: 15 minutes