Name: Mama”s Sand Cake
Ingredients: Ingredients (use vegan versions):; - 6.5 - 7 oz. soy or veggie non-hydrogenated vegan margarine/halvarine; - 6.5 - 7 oz. veggie vegan sugar; - 3 Ener-G Egg Replacers (ones that can be beaten into a light foamy substance); - 10 oz. all purpose flour; - 0.35 oz. baking powder (1 small packet); - 1 lemon, juice squeezed and peel grated into cake mixture; - vanilla flavor (as much as one likes); - Filling:; - jam (any kind but I prefer home made red plum jam or apricot jam); - 1 cup walnuts; Directions:; Mix ingredients. Make dough. Set 1/3 of dough; aside. The other 2/3 roll out and make into a; bed in baking pan (don''t forget to oil and; lightly flour 8" baking pan).; Filling:; Take 3 tbs. jam and spread on bed. Take 1 cup; chopped walnuts and spread on top of jam.; Beat "eggs" to a foamy substance (my guess would; be that bananas would be best here) and spread; on top of walnuts.; Grate the set aside dough on top of the dough; mixture. Pre-heat the oven to 428F and bake cake; for 5 minutes. Lower the temperature to 392F and; bake for an additional 30 minutes or until a; tooth pick comes out clean. Make sure not to burn; the cake!!!; Cool. Sprinkle vegan sugar powder (vegan of course!); on top if desired.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

6.5 - 7 oz. soy or veggie non-hydrogenated vegan margarine/halvarine
6.5 - 7 oz. veggie vegan sugar
3 Ener-G Egg Replacers (ones that can be beaten into a light foamy substance)
10 oz. all purpose flour
0.35 oz. baking powder (1 small packet)
1 lemon, juice squeezed and peel grated into cake mixture
vanilla flavor (as much as one likes)
Filling:
jam (any kind but I prefer home made red plum jam or apricot jam)
1 cup walnuts

Directions:

Mix ingredients. Make dough. Set 1/3 of dough aside. The other 2/3 roll out and make into a bed in baking pan (don''t forget to oil and lightly flour 8" baking pan).

Filling:

Take 3 tbs. jam and spread on bed. Take 1 cup chopped walnuts and spread on top of jam. Beat "eggs" to a foamy substance (my guess would be that bananas would be best here) and spread on top of walnuts.

Grate the set aside dough on top of the dough mixture. Pre-heat the oven to 428F and bake cake for 5 minutes. Lower the temperature to 392F and bake for an additional 30 minutes or until a tooth pick comes out clean. Make sure not to burn the cake!!!

Cool. Sprinkle vegan sugar powder (vegan of course!) on top if desired.

Enjoy!

Serves: 10

Preparation time: 45 min