Ingredients
- Dough:
- 3c. flour
- 1pkg. yeast
- 1 tablespoon vegan sugar
- 1/4c. warm water
- 2 tablespoon veg shortening
- 3/4c. warm vegan soymilk
- 1 teaspoon salt
- Filling:
- 2 pkgs. frozen spinach
- 2 Lg. onions- chopped
- 1/2c. olive oil (can use less)
- 1/2 cup lemon juice
- 1 tablespoon sumac
- 1 teaspoon black pepper
- salt
Directions
Mix yeast, water, sugar, and let
stand 5 minutes or until foamy. Mix flour,
salt, shortening and rub with fingertips until
even. Add yeast mixture, soy milk, to flour
mixture. Knead until elastic and even. *Let
rise 1hr.
While dough is rising prepare
spinach mixture. Boil or defrost spinach-
afterwards squeezing out excess water.
Saute onion in olive oil until tender, add
spinach, lemon juice, sumac, pepper and
salt- mix well.
After dough has risen 1 hour,
divide in half, and then each half into 10
sections. *Let rise for 30 minutes- covered.
Roll out each section and add filling, then
fold into triangles. *Let rise for 30 minutes
after filled. Bake at 400 degrees F for 15
minutes.
Serves: several
Preparation time: 2 hrs (most of it is rising time)