Ingredients
- 3/4 cup flour
- 1/3 cup brown vegan sugar
- 1/3 cup non-hydrogenated vegan margarine
- 3 tablespoons vegan soy milk
- 1 egg substitute
- 1 1/2 teaspoon lemon juice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup chopped nuts
- 1/2 cup mashed bananas
Directions
This recipe is made in an automatic steamer. Combine all
ingredients except bananas in a mixing bowl. Beat at medium
speed for 2 minutes. Stir in bananas. Pour batter into
greased and floured rice bowl. Cover rice bowl with
aluminum foil. Cover and let steam with 3 cups of water.
Serves: 1 loaf
Preparation time: 1 hour