Ingredients
- Lentils - as much as you'd like to eat
- Water - twice as much water as you have lentils
- Extra Virgin Olive Oil - a couple spoonfuls
- Sage - as much as suits your taste (enough to make lentils "sagey")
- Salt - enough to suit your taste
- Herbs of other types - as much as you like
Directions
Rinse lentils and put them in a pot. Add water.
Toss in the olive oil, sage, and salt. Cook for 40
minutes and taste. If you prefer, add more sage,
olive oil, and/or salt.
Mmm, lentils are good with sage.
Serves: 1 - lots
Preparation time: 45 minutes