Name: Lentils with Sage
Ingredients: Ingredients (use vegan versions):; - Lentils - as much as you''d like to eat; - Water - twice as much water as you have lentils; - Extra Virgin Olive Oil - a couple spoonfuls; - Sage - as much as suits your taste (enough to make lentils "sagey"); - Salt - enough to suit your taste; - Herbs of other types - as much as you like; Directions:; Rinse lentils and put them in a pot. Add water.; Toss in the olive oil, sage, and salt. Cook for 40; minutes and taste. If you prefer, add more sage,; olive oil, and/or salt.; Mmm, lentils are good with sage.; Serves: 1 - lots; Preparation time: 45 minutes

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

Lentils - as much as you''d like to eat
Water - twice as much water as you have lentils
Extra Virgin Olive Oil - a couple spoonfuls
Sage - as much as suits your taste (enough to make lentils "sagey")
Salt - enough to suit your taste
Herbs of other types - as much as you like

Directions:

Rinse lentils and put them in a pot. Add water. Toss in the olive oil, sage, and salt. Cook for 40 minutes and taste. If you prefer, add more sage, olive oil, and/or salt.

Mmm, lentils are good with sage.

Serves: 1 - lots

Preparation time: 45 minutes