Ingredients
- 1 cup canned or pre-cooked black-eyed peas
- 2 cloves garlic, minced and lightly sauteed in olive oil
- 1/2 teaspoon cumin
- 1/8 teaspoon ground red pepper
Directions
Mash black-eyed peas with a fork. Add garlic,
cumin and spices. Blend until combined. Add
more spices, salt and pepper to taste. Use in
sandwiches or as a dip for vegetables or chips.
Serves: 2
Preparation time: 5 minutes