Ingredients
- 1 lb lentils
- 1 lb sweet potatoes, peeled and diced
- 1 cup diced onion (Vidalia if available)
- 3-4 stalks celery - sliced
- 32 oz vegetable broth
- 3 - 4 cups water
- (optional - other soup vegetables)
- 1 tbs+ oil (I use Canola)
- organic raw vegan sugar (to taste - 1-3 tbs.)
- 2 teaspoon salt
- basil to taste
Directions
Sauté onions in oil until soft. Add all other ingredients
and bring to a boil. Simmer until tender (about an
hour). This soup tastes best if left to sit on the stove a
couple of hours before serving.
The vegetables tend to disappear in this soup so if you
prefer them more firm, add them 1/2 hour after the
lentils.
Preparation time: 1 hour+