Ingredients
- 1-1/4 cups water
- 1 cup thinly sliced carrots
- 1/4 cup vegan soymilk
- 1 cup frozen souther style hash brown potatoes
- 1 can (8-3/4 ounce) cream corn
- 1 jar (8 ounces) chopped green pepper
Directions
Combine water, carrots, green pepper, and potatoes
in large saucepan. Simmer 15 minutes or until
vegetables are tender.
Add remaining ingredients; heat thoroughly, stir
occassionally.
© Copyright 2000 Anai Rhoads. All Rights Reserved.
Serves: 2
Preparation time: 30 minutes