Ingredients
- 1 cup Lentils
- 1 cup Brown Rice (any kind)
- 1/4 cup Brewer's Yeast Flakes
- 5 onions (chopped)
- 2 carrots (chopped)
- 1 pepper (chopped)
- 1 tablespoon sea salt
- 1 teaspoon Italian seasoning
- 3 tablespoons powdered vegan soup stock
- 9 cups water
Directions
Serves: 9.
Place all ingrediants in a crock pot and cook overnight on low setting.
Unsoaked lentils cook faster than the soaked ones in this recipe.
This is a great recipe for potlucks.