Ingredients
- 2.5 cups cooked lentils
- .5 small onion
- 1 cup dry vegan bread crumbs
- .25 cups sesame seeds
- .33 cups water
- .5 teaspoon salt
- .25 cups whole wheat flour
- .25 cups shredded carrots
Directions
Mash the lentils with a fork. Mince the onion, and mix all
ingredients. heat some oil in pan (actualy, I had to use two pans),
throw the whole mess in there. Cook it like any hash; that is, fry it
for a few minutes on one side until it crisps, then scramble it and
fry it again until the new side crisps. Serve it whenever it looks
done to you. DELICIOUS!