Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- grated rind of one lemon
- 1 cup (or less) vegan sugar
- 1/2 cup vegetable oil (not olive)
- 1/4 cup fresh lemon juice
Directions
Oil and flour a 9x9 inch pan.
Preheat the oven to 350°F.
In a bowl, combine the flour, baking
powder, salt, and grated lemon rind.
In a separate bowl, combine vegan sugar and
oil. Add the lemon juice and mix well.
Add the wet ingredients to the dry. Stir
well. It makes a thick batter.
Spread the batter in the pan.
Bake for 30 minutes. Allow to cool and
then cut into squares or bars.
Comment: My son introduced me to the the
chocolate chip recipe posted by Denise.
I love the recipe, because it is easy,
the ingredients are carried by the
corner grocery store, and it tastes
good. I have modified it to make several
different kinds of cookies. This is one
of them.