Ingredients
- 1 bunch kale (ribs removed), chopped
- 4 scallions, chopped
- 3 carrots, shredded
- 1/2 cup toasted almonds
- 1/4 cup toasted sesame seeds
- 1 red bell pepper, diced
- 1 cup cubed baked firm tofu or fried tempeh
- 1/4 cup Veganaise
- 1/4 cup nut butter (I like almond)
- 1/2 teaspoon sesame oil
- 2 tablespoon soy sauce
- 1-2 tablespoon rice vinegar
- several tablespoon water
Directions
Combine Veganaise, nut butter, sesame oil, soy
sauce, and rice vinegar. Thin to dressing
consistency with water. Toss with vegetables.
This is a very versatile recipe, and you can add
any additional veggies, fruit, or nuts that you
like.
Preparation time: 30 minutes