Ingredients
- 1 lb. cooked bowtie pasta, drained & rinsed with cold water
- 1 red pepper, diced
- 1 red onion, diced
- a handful of cherry or grape tomatoes, halved
- 3 cloves garlic, minced
- 10-12 sliced kalamata olives
- 1 can chickpeas or cannelini beans
- 3 tablespoons capers, rinsed
- 2 teaspoon each of dried parsley and basil
- 2 tablespoon tahini (optional)
- 1/2 bottle of Annie's black truffle vinaigrette
Directions
Combine all ingredients in a large bowl and
mix gently. Allow to chill for about an hour
before serving.
Serves: a lot
Preparation time: 30 min prep/ 1 hour to sit