Justin”s Carrot Cake

Ingredients (use vegan versions):

• 3/4 cup sweetener
• 1 cup rasins
• 1tsp nutmeg
• 2 cups flour(whole wheat pastry, white unbleached, all purpose, whatever you have...)
• 1 1/2 cups water
• pinch of salt
• 1 cup grated carrot
• 1 teaspoon cinnamon
• 3 tablespoon non-hydrogenated vegan margarine
• 2 teaspoon baking soda
• 3/4 cup chopped walnuts

Directions:

Preheat oven to 325. grease 13x9 pan mix everything BUT flour, salt, nuts and baking soda in a medium saucepan. bring to a boil, then let simmer for 5 minutes pour into a bowl and let cool to room temperature.

when cool, mix in flour, baking soda, salt and nuts and put it in the pan.

bake for 40 minutes or untill a toothpick comes out clean.

let it cool, and then frost with some of that yummy pre-made cream cheese flavored frosting or make your own...

Preparation time: 1.5-2 hours