Itch Pilaf

Ingredients (use vegan versions):

• 1 cup #1 bulgur
• 1 small can tomato sauce - about 4-6 oz
• 0.5 of tomato sauce can worth of water
• salt
• paprika
• juice of 1.5 lemons
• chopped parsley and chives

Directions:

This is a recipe (minus the oil) that my Armenian grandmother makes during Lent.

Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add the rest of the ingredients to taste.