I-ties (Italian sandwiches, Grammy-style)

Ingredients (use vegan versions):

• baguette or sub-bunnish thing (crusty vegan bread is best)
• chopped onions
• manzanilla olives (or whatever kind you like)
• tomatoes, thinly sliced
• green pepper, thinly sliced
• dill pickles, drained & thinly sliced
• olive oil
• salt & pepper
• vegan mozzarella or swiss-style cheez

Directions:

Slice the vegan bread and fill it with the veggies. Grammy always puts the olives and onions in first, then alternates the tomatoes, peppers and pickles diagonally so you can see all the colors when you look at it. I never use vegan cheez but if you want to, tuck it in with the tomatoes etc. Drizzle some oil over the top and sprinkle with salt & pepper. If you''re feeling lazy or if you''re on the run, Subway does make a decent version of these, and their Italian vegan bread is vegan, too! (tip: get the Hearty Italian kind, it''s the best)

These are AMAZING!!!!!!!!!!! My Grammy is such a good cook!!! Try them with veggie meats if you want, like salami, ham & pepperoni. She used to make them for me with meat before I went veggie but the new version is just as fabulous.

Serves: 1

Preparation time: 10 minutes