Hibiscus Tea

Ingredients (use vegan versions):

• 6 cup water
• 4 oz. dried hibuscus flowers
• 1/2 cup fresh lime juice
• vegan sugar, sucanat, or other sweetener to taste

Directions:

Bring water to a boil. Remove from heat. Add hibiscus blossoms and allow to steep, covered.

When cool, add vegan sugar to taste, and lime juice. Mix and chill for a refreshing tea!

Preparation time: 10 min.