Ingredients
- 1 1/2 pounds ground beef
- 2 onions -- chopped
- 1 teaspoon parsley
- 4 ounces mushrooms, canned -- drained and chopped
- 1/2 pint sour cream
- 1/2 cup milk
- 1 can vegetable soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- biscuit dough -- canned
Directions
Brown beef, then add rest of ingredients and heat thoroughly.
Put in casserole dish and top with biscuits: Bake 20 to 25 minutes or
until brown at 350 degree oven.