Ingredients
- 6 ounces macaroni
- 12 ounces corned beef brisket, canned -- cubed
- 1 can cream of chicken soup
- 1 cup milk -- optional
- 1/2 cup chopped onions
- 1 cup bread crumbs -- buttered, OR
- 1 cup potato chips -- crushed
Directions
Cook macaroni in boiling salted water, drain and rinse. Set aside.
Combine all remaining ingredients except bread crumbs.
Alternate beef mixture with layers of macaroni in greased 2 quart
casserole. Top with buttered bread crumbs or crushed potato chips.
Bake at 350 degrees for 1 hour.