Ingredients
- eggplant (size and number depends on amount of people to be served)
- oil
- basil
- rosemary
Directions
Clean and slice eggplant into quarter of an inch slices,
lengthwise;
Brush with olive oil, and sprinkle with chopped basil and
rosemary;
either grill in a skillet or outside works best - they
grill fast and can stick; so brush grill with olive oil and
watch closely!
This also works for squash and zucchini!
Serves: 4 (depends)
Preparation time: 15