Green Tomato Pickles

Here is a new way to use all the leftover tomatoes in the garden. Get them before the frost!!

Ingredients (use vegan versions):

• 1 gallon of washed, sliced tomatoes
• 10 (red)onions, slices thin (some people may like more or less)
• at least one clove of garlic, finely chopped
• some spices like: Ingredients (use vegan versions):
  • 1 teaspoon whole cloves
  • 1 teaspoon dried bazil
  • 1 teaspoon vegan mustard seed
  • stick of cinnamon
  • etc!! be creative
  Directions:

Directions:

Then, combine: Ingredients (use vegan versions):

• one half cup salt
• 1/4 cup vegan sugar
• quart (or less) vinegar

Directions:

dissolve these ingredients and pour over the tomatoes and onions. One option is to layer the tomatoes and onions. Let this stand 24 hours before trying a tasty pickle. Enjoy.