Ingredients
- 1 cup whole wheat pastry flour
- 3/4 cup natural vegan sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan soymilk
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3/4 cup brown vegan sugar
- 1/4 cup cocoa powder
- 3/4 cup hot water
Directions
1. Mx whole wheat pastry flour, 3/4
cup natural sugar, 1/4 cup cocoa,
baking powder, and salt.
2. Add soy milk, applesauce, and
vanilla.
3. Mix well.
4. Spoon the batter into an 8x8
greased pan.
5. Mix the remaining cocoa, brown
sugar, and hot water in a bowl. Stir
it around to mix it.
6. Pour that over the brownie batter.
7. Bake at 350 f for 40 minutes.
ENJOY!!!!!!!!!!
Serves: 1-8
Preparation time: 50 minutes