Ingredients
Ingredients (use vegan versions):
- 1 cup whole wheat pastry flour
- 3/4 cup natural vegan sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan soymilk
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3/4 cup brown vegan sugar
- 1/4 cup cocoa powder
- 3/4 cup hot water
1. Mx whole wheat pastry flour, 3/4 cup natural sugar, 1/4 cup cocoa, baking powder, and salt.
2. Add soy milk, applesauce, and vanilla.
3. Mix well.
4. Spoon the batter into an 8x8 greased pan.
5. Mix the remaining cocoa, brown sugar, and hot water in a bowl. Stir it around to mix it.
6. Pour that over the brownie batter.
7. Bake at 350 f for 40 minutes.
ENJOY!!!!!!!!!!
Serves: 1-8
Preparation time: 50 minutes