Ingredients
- 1 eggplant
- curry
- something fat or oily (something close to butter)
Directions
I call this my good night eggplant because when i come home
late but hungry this needs no energy to prepare and is
light enough for a good sleep. Wash the plant and slice it
into two halves. Carve a bit on the surface so that the oily
something can penetrate. Put the butter-substitute flakes
on it and cover with a thin layer of curry. Now put it into
the oven at high heat for about 15 minutes until the
eggplant is soft. Enjoy!
Serves: 1-2
Preparation time: 2min prepare/ 15 bake