Ingredients
- 2 cups wheat gluten (or Vital Gluten)
- 2 cups water
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 Tablespoon sesame oil
Directions
Mix water and wheat gluten and knead until
well-blended. Cut into small chunks.
Mix remaining ingredients and add gluten chunks. Mix
with your hands until stringy and gooey- it does not
have to be blended. Place mixture into a greased loaf
pan and bake at 350º F for 90 minutes.
It can be broken apart or sliced with a sharp knife and
resembles meat.
Serves: 6