Gluten Roast

Ingredients (use vegan versions):

• 2 cups wheat gluten (or Vital Gluten)
• 2 cups water
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 Tablespoon sesame oil

Directions:

Mix water and wheat gluten and knead until well-blended. Cut into small chunks. Mix remaining ingredients and add gluten chunks. Mix with your hands until stringy and gooey- it does not have to be blended. Place mixture into a greased loaf pan and bake at 350º F for 90 minutes. It can be broken apart or sliced with a sharp knife and resembles meat.

Serves: 6