Ingredients
- 1 1/2 cup buckwheat flour
- 1/2 corn flour
- 2 heaping ts baking powder
- 1 heaping ts vanilla powder
- 1/8 ts salt
- 1 1/2 cup vegan soymilk
- 1 cup applesauce (I take 1 medium apple and process it in the blender)
- water
Directions
Sift flours and mix with all dry ingredients in
a bowl.
Add applesauce, then soy milk and mix till a
mushy mixture is formed. Then start adding water
to a desirable thickness.
Heat up pancake pan and adding either tiny
amounts of corn oil or non-stick spray, bake the
pancakes till brown on both sides.
Top with jam, fruit, rice or maple
syrup....or whatever else you like. Enjoy!
Makes about 15 4" pancakes.
Serves: 14-15
Preparation time: usual pancake time