Ginger Salad Dressing

Ingredients (use vegan versions):

• 1 1/2 teaspoon finely chopped ginger root
• 1/4 cup chopped onion
• 1/4 cup chopped carrot
• 2 tablespoon chopped celery
• 1/2 cup soy sauce
• 1 cup peanut oil
• 1/2 cup vinegar

Directions:

Blend together onion, carrot and celery until very fine. Add other ingredients, including freshly ground black pepper if desired. Shake well before use.

Best made a day ahead for flavors to meld.

Adapted from a recipe in a brochure I picked up at a local grocery store.