Ingredients
- 2 cloves garlic, peeled and chopped
- 4 tablespoons tahini paste
- 1/2 cup lemon juice
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 can (15 oz) of chick peas strained, reserve juice
Directions
Put all ingredients in blender. Blend until smooth, use
extra chick pea juice if too dry. Enjoy
Serves: 2-4
Preparation time: 10 minutes