Ingredients
- 1 avacado
- 1 can chickpeas
- 1 tablespoon lemon juice or to taste
- 1/2 to 1 cup salsa
Directions
Peel and cut up or mash avacado and mix with other
ingredients. I like to eat this on any kind of vegetable
salad. My husband likes it on his veggie quesedillas. It's
also good by itself.
Serves: 2
Preparation time: 15-20 min