Ingredients
Ingredients (use vegan versions):
- 5 teaspoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black pepper
- 1 teaspoon whole cloves
- 1 teaspoon cinnamon
- 1 teaspoon green cardomon pods
Toast coriander and cumin seeds for 3-5 min. combine w/other ingredients and grind in mortar/pestle (or blender which works great for me). Store in a bottle for up to 6 months. This is a great spice mixture! But normly I don''t have those spices on hand so I cook without it. But you might consider it worth investing in as its a neat combination of spices for cooking.