Ingredients
- 6 oz. canned guavas, drained
- 6 oz. honey dew melon
- 4 oz. pears
- 4 oz apples
- 4 oz tangerines
- 1/4 teaspoon cumin seeds, crushed
- pinch chili poder
- pinch finely ground black pepper
- 2-3 tablespoon vegan sugar or sub
- 2 tablsp fresh orange juice
- 2 teaspoon lemon juice
- fresh mint leaves, crushed or broken, as garnish
Directions
Cut up all fruits into small cubes or tiny segments so that the spices
can mingle into fruits easily. Mix all spices togther in a bowel, pour
in vegan sugar, orange and lemon juices,stir and shake the mixture to blend
them. Pour over the fruit, mix gently, garnish with mint leavesand
chill well before serving.