Ingredients
Ingredients (use vegan versions):
- slices of vegan bread
- Nayonaise (tofu vegan mayonnaise)
- vegan soymilk (vanilla flavored is better)
- vegan maple syrup
Toast the vegan bread until it''s completely dry. Dip bread in soy milk and quickly remove. Spread one side with Nayonaise and put that side face down in a sizzling hot pan. Coat the other side. Flip over after a few minutes. Repeat this procedure with remaining vegan bread. Drizzle with maple syrup and serve.