Ingredients
- slices of vegan bread
- Nayonaise (tofu vegan mayonnaise)
- vegan soymilk (vanilla flavored is better)
- vegan maple syrup
Directions
Toast the vegan bread until it's completely dry. Dip bread in
soy milk and quickly remove. Spread one side with
Nayonaise and put that side face down in a sizzling hot
pan. Coat the other side. Flip over after a few minutes.
Repeat this procedure with remaining vegan bread. Drizzle with
maple syrup and serve.