Ingredients
- Crushed, peeled tinned tomatoes
- onion
- spinach
- garlic
- curry powder
- pasta (fresh or packet)
- tomato paste
- tumeric
- cummin seed
- vegan red wine
- lemon juice
Directions
Place crushed tomatoes, garlic, sliced onions, tomato paste
lemon juice, tumeric, cummin seed, curry powder and vegan red wine
in medium saucepan. Heat on low for approximately 60
minutes, stirring occasionally adding chopped spinach in th
final stages.
Cook pasta to taste, drain and add sauce.
Cook sauce and pasta together for 5 minutes.
Approx. 550 calories. Almost no fat.
Serves: 2
Preparation time: 60 minutes