Fajita

Ingredients (use vegan versions):

• 6 large Italian mushrooms
• 1 green bell pepper
• 1 red bell pepper
• 1 yellow bell pepper
• 1 large onion (I used a yellow)
• 2 tablespoons oil
• dash salt
• fajita tortillas
• some water

Directions:

Cut mushrooms in slices removing stems, set aside. Cut onion and peppers into slices. In a skillet heat oil add peppers and onion. Cook until almost caramelized, add salt, mushrooms and water. Water should dissipate. Remove from heat and enjoy.

Serves: 6-8

Preparation time: 15 min