Ingredients
Ingredients (use vegan versions):
- 1 medium tomato
- 1/2 medium onion
- 6 oz. mushrooms (about 4 medium)
- 1 small bell pepper
- 1 medium carrot
- fresh basil
- salt and pepper
- balsamic vinegar
Chop the veggies into the size you prefer (I usually slice the onions pretty thinly) and mix them together in a bowl. Add the spices (to taste) and the vinegar. Mix it all really well and refrigerate. This is yummy right off but it gets better with age! Try it with all sorts of other veggies like asparagus, broccoli, etc.
Serves: 2-4
Preparation time: 15 min