Ingredients
- 2 boxes of Mori-Nu soft silken organic
- 1 cup of pitted organic prunes (or 1 cup of dried apricots)
- 1/2 cup of succinat
- water for stewing the prunes (or cots)
Directions
Simmer the prunes in water until soft. Time will vary,
depending on the freshness of the prunes. Don't use too
much water, just enough to nearly cover and you may need to
add more, as you go. Just don't want to end up with lots
of water here.
In a blender, blend the tofu, stewed prunes and succinat,
using enough stewing water to allow it to mix easily.
Puree till smooth and fluffy.
Spoon into elegant dessert dishes. You can top it with
vanilla soy yoghurt, tofu sour cream or tofu whipped
topping, adding a mint sprig. You can also just serve it
simply.
Refrigerate this till chilled. The prunes provide a
gelatin type of texture and this is very creamy and sweet.
Even those who are not fond of prunes, like this. You can
substitute 1 cup of dried apricots for the prunes.
Serves: 4
Preparation time: under an hour