Ingredients
Ingredients (use vegan versions):
- 200 g or 1/2 lb tomatoes - baked, peeled and grated w/
- 2 tablespoon basillicum (basil)
- 2 tablespoon olive oil
- 1 cup walnuts
- 250-300 g or cup 3/4 lb cream schmeese (dairy free)
- 1 teaspoon balsamic vinegar
- salt to taste
- red pepper powder (sweet or hot acc. to personal preference)
- pine nuts (optional)
- 2-3 cloves garlic
- 100g or 1/4 lb spaghettini
Bake tomatoes and grate them and mix with the herbs. Set aside.
Grind the walnuts and mix with the cream schmeese. Add pressed garlic, vinegar, salt, pepper and pine nuts (if using them) and mix well. Set aside.
Boil the spaghettini and when done, rinse them and move to a large bowl. Top with walnut-cream schmeese mixture and top that with tomato sauce.
Buono appetito!
Preparation time: +/- 30 min