Ingredients
- 2 cups flour (unbleached)
- 1 tablespoon Sugar
- 1/4 teaspoon salt
- 3 teaspoon Egg replacer + 4 tablespoon warm water
- 1 teaspoon pure vanilla extract
- 1 3/4 cup vanilla vegan soymilk
- 1/4 cup soy non-hydrogenated vegan margarine, melted
- 1/4 cup ex. virgin olive oil
Directions
Add dry ingredients, mix w/ fork. Mix
all wet ingredients together, whisk
into dry ingredients adding water,
until you get the consistency of thick
pancake batter.
Season waffle iron with oil. Add
batter to heated iron, bake until
light brown.
Serves: 8
Preparation time: 20 min