Ingredients
Ingredients (use vegan versions):
- 1 can tomato juice(big can)
- 4 cups water
- 1 cup uncooked rice
- 1 tablespoon veggie boullion
- 2 bay leaves
- 4 cups frozen/or leftover veggies
- big pinch of garlic powder
- non dairy sour cream
Mix all ingredients, except non dairy sour cream, into a large enough pot. Bring to boil. Simmer for 50 minutes, to cook the rice. Stirring occasionaly. Serve with big spoonfull of non dairy sour cream. (I sprinkle hot pepper flakes on as well.) CHOW!
Serves: 8
Preparation time: 50