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Chili Casserole With Cornmeal Topping

Category: Casseroles

Ingredients

  • 1 pound ground beef
  • 1 small onion -- chopped
  • 1 clove garlic -- chopped
  • 1 tablespoon chili powder -- (up to 2)
  • 1 tablespoon bisquick baking mix
  • 3 tablespoons water
  • 1 can tomatoes
  • 1 can whole kernel corn -- drained
  • 1 can chopped pitted ripe olives -- drained
  • 1 1/2 teaspoons salt
  • 3/4 cup bisquick baking mix
  • 3/4 cup cornmeal
  • 2/3 cup milk
  • 1 egg

Directions

Heat oven to 350 degrees. Cook and stir beef, onion and garlic until
brown, drain. Mix chili powder, 1 Tbsp. baking mix and 3 Tbsp. water; add
to beef. Stir in tomatoes, corn, olives and salt. Heat to boiling. Pour
into ungreased square baking dish, 8x8x2 inches, or 2 quart round
casserole. Mix 3/4 cup baking mix, the cornmeal, milk and egg; pour over
beef mixture. Bake until golden brown, 50 to 60 minutes.