Ingredients
- 16 oz. can black beans, rinsed & drained
- 8 oz. can whole corn, drained
- 1 small red pepper, diced
- 3/4 cup sliced green onions
- 3/4 cup thin sliced celery
- 3/4 cup picante sauce
- 2 tablespoon olive oil (optional)
- 2 tablespoon lemon juice
- 1 teaspoon ground cumin
Directions
Mix all together and chill. If you're feeling extra crazy,
you could maybe add some hot stuff (personally, I'll a sissy
and I like it mild).
Serves: lots
Preparation time: depends on how fast you can cut