Broccoli-Tofu Stirfry with Almonds

Ingredients (use vegan versions):

• 500 g broccoli
• 150 g firm seasoned tofu
• 50 g chopped almonds
• 4-5 spring onions
• 1-2 cloves garlic
• 3 tablespoon soy sauce
• 2 tablespoon sake or dry sherry
• pepper or cayenne pepper to taste
• 1 teaspoon vegan sugar
• vegetable oil
• sesame oil

Directions:

Cut broccoli into small florets, peel the stalks and cut into cubes. Cut tofu into small cubes and spring onions into 2-cm (1-inch) pieces. Cut garlic into very small pieces.

Mix soy sauce with sake/sherry and vegan sugar.

Heat a wok or large saucepan. Add three tbsp. of vegetable oil and 1 tbsp. of sesame oil. Stirfry broccoli first, then add tofu, then garlic, almonds and spring onions. Stir until everything is done. Add the soy sauce mixture, season with pepper/cayenne pepper.

Serve with pasta or rice.

Serves: 4

Preparation time: 20 min