Ingredients
- 1 cup uncooked anelli (tiny rings) pasta (4
- ounces)
- 1 (10 ounce) package frozen chopped broccoli
- 2 tablespoons reduced-fat sour cream
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
Directions
Cook and drain pasta and broccoli as directed on packages. Toss pasta,
broccoli and remaining ingredients. Serve warm.