Ingredients
- 1 c Rice, uncooked
- 1/2 ea Onion, chopped
- 2 ea Cubes bouillon
- 2 ts Tarragon, crushed
- 1/4 c Butter
- 1/4 ts Pepper
- 2 c Water, boiling
Directions
Heat butter in a deep skillet. Add rice and onions and
saute',stirring frequently until rice is light brownrn and onions are transparent. Dissolve bouillon inrn boiling water and pour over rice. Cover tightly andrn simmer until rice is tender (about 20 minutes).'